Salmon Guru Spicy


  • 50ml de whisky or bourbon
  • 40ml lemon juice
  • 30ml syrup
  • Infuser Salmon Guru Spicy
  • Ice cubes


Medium size cocktails glass


Infuser Salmon Guru Spicy


  1. In a shaker, pour whisky and add the infuser. Let infuse for 3 to 5 minutes.
  2. Put some ice cubes in the shaker, pour the infused tequila and add 40ml lemon juice and 30ml syrup, then shake vigorously.
  3. Put some ice cubes in a glass and pour the shaker content.
  4. Serve and enjoy.
  5. Garnish with the infuser.

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