loading

Rose Jasmine

Roses and orange blossom for the mildest GinTonic

Ingredients

  • 1,70 oz (5cl) Gin
  • 6,75 oz (20cl) Tonic
  • Infuser Rose Jasmine by Té Tonic Experience
  • Ice cubes
  • Rose petals and star anise

Construction

Balloon glass

Star anise and rose petals.

Preparation

  1. On a short mixing glass, infuse Gin and the Rose Jasmine pyramidal infuser for 2 or 3 minutes.
  2. Meanwhile, chill the Gin Tonic glass adding some ice cubes.
  3. Then, on the chilled glass, pour the infused Gin and add the Tonic. Be careful when pouring it in order not to break bubble.
  4. Garnish with a flower of star anise and some rose petals.

The best recipes with Té Tonic

The versatility of our products allows for varied recipes so you can try different things each time. From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditi

All photographs, texts, brands and designs are protected by Industrial and Intellectual Property laws. This company reserves the right to take legal action in the case of finding texts, photographs, designs or trademarks without the proper permission of the owner. Design and development by fabricaonline.es

Financiado por el Programa Kit Digital. Plan de Recuperación, Transformación y Resiliencia de España «Next Generation EU».