Little Orange

Astonishing orange cocktails with the Te Tonic touch


  • 1,70 oz (5cl) whisky
  • Pilé ice cubes
  • 1 stick cassia cinnamon
  • 1 teaspoon of granulated honey
  • 150ml orange juice
  • Grated cinnamon
  • 1/2 slice of dehydrated orange
  • Soda topping


Carved highball glass.


Grated Cassia cinnamom and dehydrated orange.


  1. On a short mixing glass, infuse a stick of cassia cinnamon on a basis of whisky.
  2. Leave to stand for 4 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey.
    Avoid wet tools when manipulating honey.
  3. Pour some pilé ice cubes on a carved highball cocktail glass, add infused wisky and orange juice.
  4. Finish with a soda splash topping and mix from bottom to top.
  5. Garnish with grated cassia cinnamon and half slice of dehydrated orange.

The best recipes with Té Tonic

The versatility of our products allows for varied recipes so you can try different things each time. From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditi

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