Little Orange

Astonishing orange cocktails with the Te Tonic touch

Ingredients

  • 1,70 oz (5cl) whisky
  • Pilé ice cubes
  • 1 stick cassia cinnamon
  • 1 teaspoon of granulated honey
  • 150ml orange juice
  • Grated cinnamon
  • 1/2 slice of dehydrated orange
  • Soda topping

Construction

Carved highball glass.

Garnish

Grated Cassia cinnamom and dehydrated orange.

Preparation

  1. On a short mixing glass, infuse a stick of cassia cinnamon on a basis of whisky.
  2. Leave to stand for 4 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey.
    Avoid wet tools when manipulating honey.
  3. Pour some pilé ice cubes on a carved highball cocktail glass, add infused wisky and orange juice.
  4. Finish with a soda splash topping and mix from bottom to top.
  5. Garnish with grated cassia cinnamon and half slice of dehydrated orange.
little-orange

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From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditional and modern elements.

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