Little Orange

Astonishing orange cocktails with the Te Tonic touch


  • 1,70 oz (5cl) whisky
  • Pilé ice cubes
  • 1 stick cassia cinnamon
  • 1 teaspoon of granulated honey
  • 150ml orange juice
  • Grated cinnamon
  • 1/2 slice of dehydrated orange
  • Soda topping


Carved highball glass.


Grated Cassia cinnamom and dehydrated orange.


  1. On a short mixing glass, infuse a stick of cassia cinnamon on a basis of whisky.
  2. Leave to stand for 4 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey.
    Avoid wet tools when manipulating honey.
  3. Pour some pilé ice cubes on a carved highball cocktail glass, add infused wisky and orange juice.
  4. Finish with a soda splash topping and mix from bottom to top.
  5. Garnish with grated cassia cinnamon and half slice of dehydrated orange.


Share on facebook
Share on tumblr
Share on twitter
Share on telegram
Share on whatsapp
Share on reddit
Share on pinterest

Become a cocktail expert

The versatility of our products allows for varied recipes so you can try different things each time.
From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditional and modern elements.

En Té Tonic utilizamos cookies propias y de terceros para el análisis de tus hábitos de navegación, mostrarte publicidad relacionada con tus gustos e intereses e interactuar en redes sociales.    Más información