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Gin Rose Sour

This cocktail is of American origin (United States).

Ingredients

  • 50ml Gin
  • 20ml Fresh Lemon Juice
  • 30ml Simple Syrup
  • 1 Raw Egg White
  • 1 Pouch Rose by Té Tonic 
  • Small Ice for Cocktail
  • Rose petals

Construction

Martini glass

Garnish

Rose petals

Preparation

  1. On a short mixing glass, pour 50ml de Gin and infuse pouch Rose by Te Tonic for 4 to 6 minuts.
  2. Pour the mixing infused and others ingredients into the shaker with small ice. Shake vigorously.
  3. Pour the mixing into Martini Cocktail glass.
  4. Garnish with Rose Petals.
Gin Rose Sour

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