El Cubano Whisky Cocktail

Sparkling cola and sweet honey whisky cocktail specially created by Te Tonic

Ingredients

  • 1,70 oz (5cl) whisky
  • Chilled cola drink
  • Ice cubes
  • 2 Coffee beans
  • 1 teaspoon of granulated honey
  • 1 teaspoon of lime or lemon juice
  • Grated coffee beans
  • 1/2 slice of dehydrated orange

Construction

Carved highball cocktail glass

Decoration

Grated coffee bean and half slice of dehydrated orange.

Preparation

  1. On a short mixing glass, infuse 2 coffee beans on a basis of whisky.
  2. Leave to stand for 5 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey on a teaspoon of lemon or lime juice. Avoid wet tools when manipulating honey.
  3. Pour some ice cubes on a carved highball cocktail glass and add infused whisky.
  4. And chilled cola drink.
  5. Finish with a topping of your preferred botanicals and serve.
te-tonic-infusions-and-botanicals-for-mixology-the-whisky-cocktail-box-el-cubano-cocktail

Share

Share on facebook
Share on tumblr
Share on twitter
Share on telegram
Share on whatsapp
Share on reddit
Share on pinterest

Become a cocktail expert

The versatility of our products allows for varied recipes so you can try different things each time.
From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditional and modern elements.

En Té Tonic utilizamos cookies propias y de terceros para el análisis de tus hábitos de navegación, mostrarte publicidad relacionada con tus gustos e intereses e interactuar en redes sociales.    Más información
Privacidad