Daikiri Peach

A classic with floral touches, sweet and citric.


  • 60ml white rum
  • 60ml white rum
  • 30ml Wate
  • 15ml Sugar syrup (1,5 spoonful)
  • Infusión Daikiri Peach by Te Tonic Experience
  • Ice cubes
  • Orange


Shaker, serve in Martini glass or cocktail glass.


Orange twist


  1. In a cocktail shaker, infuse the rum with the Daikiri Peach pyramid for 3 to 6 minutes.
  2. Add the orange juice, sugar and water.
  3. Add 3 pieces of ice and shake vigorously for 30 seconds.
  4. Serve strained in Martini glass or cocktail glass.
  5. Garnish with an orange twist.

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