Little Orange

Ingredients

• 1,70 oz (5cl) whisky
• Pilé ice cubes
• 1 stick cassia cinnamon
• 1 teaspoon of granulated honey
• 150ml orange juice
• Grated cinnamon
• 1/2 slice of dehydrated orange
• Soda topping

Construction

Carved highball glass.

Garnish

Grated Cassia cinnamom and dehydrated orange.

Preparation

1. On a short mixing glass, infuse a stick of cassia cinnamon on a basis of whisky.
2. Leave to stand for 4 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey.
   Avoid wet tools when manipulating honey.
3. Pour some pilé ice cubes on a carved highball cocktail glass, add infused wisky and orange juice.
4. Finish with a soda splash topping and mix from bottom to top.
5. Garnish with grated cassia cinnamon and half slice of dehydrated orange.