Vermouth is an alcoholic drink that has become a key element of the culture of countries such as Spain, France and Italy. Its ancient origin, its ingredients and the craftsmanship of its production are the keys to its popularity.
Vermouth is made from wine macerated in various herbs and botanicals and is usually drunk before a meal.
It is usually made with white wine, but can also be made with red wine and must always contain absinthe. Such mixtures of wine and herbs have been made for thousands of years.
Vermouth can be divided into four main types: red, white, rosé and dry.
Spiced vermouth is the ideal choice for a spiced cocktail. Wormwood is the main spice in vermouth, but other herbs and spices such as oregano, cinnamon, vanilla, cardamom, gentian, coriander, nutmeg and others are also used.
The choice of spices depends on personal taste and the recipe you want to prepare.
At Té Tonic, we offer a wide range of spices for amateurs and bartenders to create delicious cocktails.
Our Botanicals Master Collection includes a collection of 16 selected botanicals, a fold-out with 10 new recipes and professional precision tweezers.
Find these and more vermouth recipes in our recipe section.
Enjoy these cocktails at home with your friends and family!
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