WHAT IS TE TONIC PRO?

  • Special bag for profesional use
  • ZIP closure for easy storage
  • Perfect size (5×9 inches)
  • Special material (2 different films) to guarantee its conservation
  • 30 cocktails infuser
  • Special for Food Service
  • 100% recyclable
cocktail infuser for food service
te tonic pro for bartenders

WHAT ADVANTAGES DOES IT OFFER?

USABILITY

You can macerate, infuse, crush or shake. Furthermore maintains the same proportions of smell, flavour and color.

QUICKNESS

Each pyramid contains the necessary proportion to aromatize one drink.

PROFITABILITY

Each infuser has the same cost, so you will save on spices and dressings.

OUR FLAVOURS

RED PASSION​​

Dried apple, hibiscus, elderberry, rose hip, strawberry, raspberry blackberry and blackcurrant.

Nº 72

Apple, pineapple, mango, passion fruit, calendula petals, natural pineapple flavour.

ROSE JASMINE

Hibiscus, dehydrated rose petals, orange blossom, green jasmine tea and dried apple.

Nº 82

Lemon peel, verbena leaf, mint, peppermint, licorice root, lemon grass, rosehip peel, natural lemon flavour.

YELLOW CITRIC

Lemon peel, juniper berries, hibiscus, chamomile, cardamom and physalis.

SUNRISE

Hibiscus, elderberry and rosehip, dehydrated strawberry, dehydrated blackberry and dehydrated pomegrenate.

ORANGE ENERGY

Dried orange rind, dried lemon rind, cinnamom pods, mint, physalis, juniper berries and orange cinnamom tea.

PALOMA

Star anise, Jamaican pepper, dehydrated orange rind and dehydrated grapefruit rind.

GREEN FRESH

Dried cucumber, lemon rind, physalis, juniper berries, lemon verbena and cardamom.

LEMON

Dehydrated ginger, dehydrated lemon rind, lemongrass and cardamom.

WHITE ESSENTIAL

Physalis, lemon rind, juniper berries, black pepper, cardamom and orange blossom.

VIOLET

Mallow flowers, echium, orange blossom and rose petals.

Nº 54

Peach, papaya, apple, orange peel, rosehip peel, sunflower petals natural peach flavour.

SALMON GURU

salmon guru

You can make 3 cocktails from the authentic “Salmon Guru”. Created by Diego Cabrera, international bartender.

cool cocktail infuser

Hibiscus flower, cherry stalks, lemon grass and piperita mint.

sour cocktail infuser

Jasmine flower, elderflower, orange blossom
and lavender.

spicy cocktail infuser

Ginger, cardamom, mallow flower and cayenne.

salmon guru cocktail infuser

IMAGINE, CREATE & ENJOY

Are you a distributor and are you interested in our
new range of products?

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