We are very glad to announce that we have a new product for bartenders it’s cocktails infuser. In fact, it’s called Té Tonic Pro and is important to remark that is special for food service..
You can macerate, infuse, crush or shake. Furthermore maintains the same proportions of smell, flavour and color.
Each pyramid contains the necessary proportion to aromatize one drink.
Each infuser has the same cost, so you will save on spices and dressings.
The specific cocktails infuser is really delicious for each drink even without alcohol. It’s a touch of fruity flavor that gives you a sense of sweetness to make the perfect cocktail. In this sense is ideal for bartenders that want to improve the flavor of its cocktails.
As bartenders is essential to know the news to make a proper drink, so take a look at our variety of different cocktails infuser and mix them with the appropriate alcoholic drink. And bear in mind that is also recommended for non-alcoholic drinks. Just prepare a perfect mix and have your customers extremely happy.
Dried apple, hibiscus, elderberry, rose hip, strawberry, raspberry blackberry and blackcurrant.
Apple, pineapple, mango, passion fruit, calendula petals, natural pineapple flavour.
Hibiscus, dehydrated rose petals, orange blossom, green jasmine tea and dried apple
Lemon peel, verbena leaf, mint, peppermint, licorice root, lemon grass, rosehip peel, natural lemon flavour.
Lemon peel, juniper berries, hibiscus, chamomile, cardamom and physalis.
Hibiscus, elderberry and rosehip, dehydrated strawberry, dehydrated blackberry and dehydrated pomegrenate.
Dried orange rind, dried lemon rind, cinnamom pods, mint, physalis, juniper berries and orange cinnamom tea.
Star anise, Jamaican pepper, dehydrated orange rind and dehydrated grapefruit rind.
Dried cucumber, lemon rind, physalis, juniper berries, lemon verbena and cardamom.
Dehydrated ginger, dehydrated lemon rind, lemongrass and cardamom.
Physalis, lemon rind, juniper berries, black pepper, cardamom and orange blossom.
Mallow flowers, echium, orange blossom and rose petals.
Peach, papaya, apple, orange peel, rosehip peel, sunflower petals natural peach flavour.
Created by Diego Cabrera, international bartender.
Botanicals and spices in my cocktail? Of course, yes!!!! Discover the most refreshing flavours, astonishing aromas, mild nuances and new sensations.
The largest range of botanicals and cocktail infusers for professionals and bartenders.
Hibiscus flower, cherry stalks, lemon grass and piperita mint.
Jasmine flower, elderflower, orange blossom and lavender.
Ginger, cardamom, mallow flower and cayenne
Are you in a hotel, restaurant, or cafeteria? Don’t waste your time and order a drink with cocktails infuser. What is even more, we have a wide range of different flavors so keep an eye and choose the one you like it most.
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