El Dominicano Whisky Cocktail

Surprising coffee and cocoa cocktail


  • 1,70 oz (5cl) whisky
  • Pilé ice cubes
  • 1 Espresso coffee
  • Juice of half a lime
  • 1 teaspoon of granulated honey
  • Grated cassia cinnamon
  • Grated cocoa beans


Carved old fashioned cocktail glass


Grated cinnamom and cocoa beans.

Serving suggestion: add a cinnamom stick and a cocoa bean (optional).


  1. Pour whisky on a shaker and add 2 ice cubes, juice of half a lime, a teaspoon of granulated honey, grated cassia cinnamon and grated cocoa.
    Avoid wet tools when manipulating honey.
  2. Shake thoroughly and leave to stand for 2 minutes.
  3. Meanwhile, prepare a espresso.
  4. On a carved old fashioned cocktail glass, pour pilé ice cubes and the strained mixture.
  5. For finishing, add the espresso and garnish with a topping of grated cassia cinnamon and cocoa.
    Adding a stick of cassia cinnamon and a cocoa bean (optional) is recommended.
    Do not stir.


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The versatility of our products allows for varied recipes so you can try different things each time.
From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditional and modern elements.

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