El Cubano Whisky Cocktail

Sparkling cola and sweet honey whisky cocktail specially created by Te Tonic


  • 1,70 oz (5cl) whisky
  • Chilled cola drink
  • Ice cubes
  • 2 Coffee beans
  • 1 teaspoon of granulated honey
  • 1 teaspoon of lime or lemon juice
  • Grated coffee beans
  • 1/2 slice of dehydrated orange


Carved highball cocktail glass


Grated coffee bean and half slice of dehydrated orange.


  1. On a short mixing glass, infuse 2 coffee beans on a basis of whisky.
  2. Leave to stand for 5 minutes and then, in the infused mixture, dissolve a teaspoon of granulated honey on a teaspoon of lemon or lime juice. Avoid wet tools when manipulating honey.
  3. Pour some ice cubes on a carved highball cocktail glass and add infused whisky.
  4. And chilled cola drink.
  5. Finish with a topping of your preferred botanicals and serve.

The best recipes with Té Tonic

The versatility of our products allows for varied recipes so you can try different things each time. From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditi

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