Cóctel de Whisky Nº9

Tropical notes and sweet honey touch for the best Te Tonic whisky coctel


  • 0,84 oz (2,5cl) whisky
  • Ice cubes
  • 3,40 oz (10cl) pineapple juice
  • 1 teaspoon of granulated honey
  • 1/2 slice of dehydrated orange
  • Grated long pepper


Martini cocktail glass

Grated long pepper and half a slice of dehydrated orange.

  1. On a shaker, mix a teaspoon of granulated honey on a basis of whisky.
    Avoid wet tools when manipulating honey.
  2. Slightly shake to dissolve, add pineapple juice and 2 ice cubes for chilling the mixture.
  3. Shake thoroughly. On a short mixing glass, infuse a teaspoon of piperita mint on a basis of whisky.
  4. Serve on a chilled martini glass and garnish with an orange slice and grated long pepper to taste.

The best recipes with Té Tonic

The versatility of our products allows for varied recipes so you can try different things each time. From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditi

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