Cala Bassa


  • 50 ml vodka
  • 40ml pineapple juice
  • 20ml Malibú o Coconut Rum
  • Infusions Nº 54 Peach & Orange and Nº 72 Mojito & Lemon by Te Tonic Experience
  • Cava or champagne (optional)
  • Pilé ice
  • Pineapple and coconut for garnish


On the rocks glass.


Pineapple and coconut miniskewer.


  • On a short mixing glass, infusionate vodka and the infusers Nº 54 Peach & Orange and Nº 72 Mojito & Lemon.
  • Pour in an on the rocks glass
  • Add pineapple juice and Malibú.
  • Add pilé ice.
  • Finish with a topping of cava or champagne (optional).
  • Garnish with a pineapple and coconut miniskewer.

The best recipes with Té Tonic

The versatility of our products allows for varied recipes so you can try different things each time. From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditi

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