Cala Bassa

Ingredients

  • 50 ml vodka
  • 40ml pineapple juice
  • 20ml Malibú o Coconut Rum
  • Infusions Nº 54 Peach & Orange and Nº 72 Mojito & Lemon by Te Tonic Experience
  • Cava or champagne (optional)
  • Pilé ice
  • Pineapple and coconut for garnish

Construction

On the rocks glass.

Garnish

Pineapple and coconut miniskewer.

Preparation

  • On a short mixing glass, infusionate vodka and the infusers Nº 54 Peach & Orange and Nº 72 Mojito & Lemon.
  • Pour in an on the rocks glass
  • Add pineapple juice and Malibú.
  • Add pilé ice.
  • Finish with a topping of cava or champagne (optional).
  • Garnish with a pineapple and coconut miniskewer.
te-tonic-infusions-and-botanicals-for-mixology-vodkatonic-ca

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The versatility of our products allows for varied recipes so you can try different things each time.
From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditional and modern elements.

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