loading
Botanicals
Infusions
Salts
Bites
Own a Bar?

Cala Bassa

Ingredients

  • 50 ml vodka
  • 40ml pineapple juice
  • 20ml Malibú o Coconut Rum
  • Infusions Nº 54 Peach & Orange and Nº 72 Mojito & Lemon by Te Tonic Experience
  • Cava or champagne (optional)
  • Pilé ice
  • Pineapple and coconut for garnish

Construction

On the rocks glass.

Garnish

Pineapple and coconut miniskewer.

Preparation

  • On a short mixing glass, infusionate vodka and the infusers Nº 54 Peach & Orange and Nº 72 Mojito & Lemon.
  • Pour in an on the rocks glass
  • Add pineapple juice and Malibú.
  • Add pilé ice.
  • Finish with a topping of cava or champagne (optional).
  • Garnish with a pineapple and coconut miniskewer.
Cala Bassa

Productos Relacionados

The best recipes with Té Tonic

The versatility of our products allows for varied recipes so you can try different things each time. From cocktails with a special sparkle to innovative appetizers, including creative cuisine that so well blends the Mediterranean essence with traditi

All photographs, texts, brands and designs are protected by Industrial and Intellectual Property laws. This company reserves the right to take legal action in the case of finding texts, photographs, designs or trademarks without the proper permission of the owner. Design and development by fabricaonline.es

Financiado por el Programa Kit Digital. Plan de Recuperación, Transformación y Resiliencia de España «Next Generation EU».