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Bourlevardier

Cocktail originated in the Prohibition by famous bartender Harry McElhone.

Ingredients

  • 45ml Whiskey or Bourbon
  • 30ml Campari
  • 30ml Sweet Red Vermouth
  • Ice cubes
  • Lemon
  • Star anise

Construction

Old Fashion glass

Garnish

Lemon twist and star anise

Preparation

  1. Pour 45ml Whiskey, 30ml Campari and 30ml Sweet red vermouth into mixing glass with ice cubes. Stir well.
  2. Use a strainer to pour the mixed on the chilled cocktail glass, over the ice cubes.
  3. Garnish with a lemon twist and a pinch of star anise.

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