El Dominicano Whisky Cocktail

Ingredients

• 1,70 oz (5cl) whisky
• Pilé ice cubes
• 1 Espresso coffee
• Juice of half a lime
• 1 teaspoon of granulated honey
• Grated cassia cinnamon
• Grated cocoa beans

Construction

Carved old fashioned cocktail glass

Garnish

Grated cinnamom and cocoa beans.

Serving suggestion: add a cinnamom stick and a cocoa bean (optional).

Preparation

1. Pour whisky on a shaker and add 2 ice cubes, juice of half a lime, a teaspoon of granulated honey, grated cassia cinnamon and grated cocoa.
   Avoid wet tools when manipulating honey.
2. Shake thoroughly and leave to stand for 2 minutes.
3. Meanwhile, prepare a espresso.
4. On a carved old fashioned cocktail glass, pour pilé ice cubes and the strained mixture.
5. For finishing, add the espresso and garnish with a topping of grated cassia cinnamon and cocoa.
   Adding a stick of cassia cinnamon and a cocoa bean (optional) is recommended.
   Do not stir.