Green Fresh


  • 50 ml gin
  • 200 ml. tonic
  • Infusion: GREEN by TE TONIC.
  • Ice cube
  • 1 cucumber


  1. Infuse in a short glass the gin with the infusion Green for 5 or 6 minutes.
  2. In the meantime, cool a glass of ice with a bucketful of ice.
  3. Pour the infused gin over the glass
  4. Add the tonic gently
  5. Finish the combo with a stick of rolled cucumber

Construction: on ball-cup

Decoration: rolled cucumber